Waterman's Restaurant offers waterfront dining in a beautiful relaxed atmosphere and with a professionally curated culinary menu full of coastal cuisine.
*GF – Gluten Free
CRAB CAKE
Crispy crab cake seasoned with mint, thyme, and tarragon and served with a pesto and lemon aioli sauce
PEPPER JACK SPINACH AND ARTICHOKE DIP
Creamy dip served with homemade tortilla chips
CITRUS SHRIMP CEVICHE
Traditionally prepared ceviche topped with avocado served with homemade tortilla chips
BAKED BRIE
Lightly breaded, fried and topped with parmesan cheese served with scratch made marinara sauce
BOUDIN BALLS
Lightly fried boudin balls served with a spicy ranch dressing
FRIED PICKLES
Hand battered and lightly fried thin slices served with a scratch made ranch sauce
SPECIALTY OYSTERS – MKT PRICE
Ask your server for available selections
CRAWFISH AND SAUSAGE GUMBO
cup or bowl
LOBSTER BISQUE
cup or bowl
WATERMAN’S SALAD (HOUSE SALAD)
small or large
Crisp mixed greens, lightly fried goat cheese ball, croutons, tomatoes and red onions served with our signature raspberry vinaigrette dressing
LAKESIDE SALAD
Crisp mixed greens, candied walnuts, craisins, feta cheese tossed in homemade balsamic vinaigrette
WEDGE SALAD
Iceberg lettuce topped with blue cheese crumbles, red onions, tomatoes and bacon served with blue cheese dressing
Ranch, Caesar, Blue Cheese, Balsamic Vinaigrette , and Raspberry Vinaigrette
Salmon
5 Shrimp
4oz Chicken
3 Scallops
FISH OF THE DAY
SHRIMP
Your choice of grilled, blackened or fried
GULF RED SNAPPER
Served with a starch and vegetable of the day
SHRIMP AND GRITS
Six pan-seared shrimp served on a bed of cheesy grits and topped with a crawfish cream sauce
SEAFOOD TREASURE CHEST
Angel hair pasta tossed in homemade lemon butter caper sauce and topped with (3) shrimp, (2) scallops and lump crab meat
MRS. MARTIN’S COCONUT SHRIMP
Coconut battered gulf shrimp seasoned and lightly fried
FISH ‘N’ CHIPS
Shiner Bock beer battered fish
SEAFOOD PLATTER
Shrimp, fish filet, crab balls, and scallops lightly fried
YOU HOOK IT, WE COOK IT!
Priced Per Person
Your choice of grilled, blackened or fried with a choice of one side
8oz. FILET MIGNON
14oz. NEW YORK STRIP
16oz. PRIME RIBEYE
Cooked to your specifications served with a side of demi-glaze
Add
mushrooms and onions
blue cheese crumbles
hot buttered crab
(5) shrimp
TENDERLION BEEF TIPS
8oz. of beef tenderloin served on a bed of cilantro rice, topped with a demi gravy and micro greens
CLASSIC CHEESEBURGERS
8oz. Angus beef patty served on a sweet bun with cheddar cheese, lettuce, tomato, onion and pickles served with Potato House Dipper Fries
Add
bacon
onion strings
avocado
ONION STRINGS
Scratch made and lightly fried onion strings
RICE PILAF
HOUSE SPECIAL POTATO DIPPER FRIES
FRESH VEGETABLE OF THE DAY
MAC ‘N CHEESE
CHEESY GRITS
CARROT CAKE
Topped with homemade cream cheese icing
143 BREAD PUDDING W/ VANILLA BEAN ICE CREAM
BROWN BUTTER CRÉME BRULEE
K-ROD’s KEY LIME PIE
CHEESECAKE
WATERMAN’S SUNDAE
Vanilla ice cream topped with brownie bites, candied pecans, and caramel sauce
DOUBLE CHOCOLATE BROWNIE W/ VANILLA BEAN ICE CREAM
VANILLA BEAN ICE CREAM (ONE SCOOP)
CHICKEN STRIPS
FISH FILET
FRIED SHRIMP
CHEESEBURGER
BUTTERY PASTA
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
22% GRATUITY ADDED ON ALL CHECKS WITH PARTIES
OF 6 OR MORE
4% service charge on credit cards
Extra Sauce 1.50
Fish may contain small bones