Experience Casual Fine Dining By The Sea

Waterman’s Restaurant offers waterfront dining in a beautiful relaxed atmosphere and with a professionally curated culinary menu full of coastal cuisine.


Scratch made cocktail sauce and a fresh lemon wedge

Oysters on the Half Shell
half- 15 | dozen – 30

Fresh gulf oysters served with scratch made cocktail and mignonette sauce

Shrimp Beso – 16

Stuffed with jalapeno and pepper jack cheese, wrapped in applewood smoked bacon lightly fried topped with pico de gallo and served with scratch made ranch sauce

Crab Cake – 22

Lump crab meat seasoned with fresh bell peppers, celery and onions topped with remoulade sauce

Fried Calamari – 14

Lightly breaded, fried and topped with parmesan cheese served with scratch made marinara sauce

Spinach and Artichoke Dip – 14

A creamy and pepper-jack cheesy dip served with homemade tortilla chips

Citrus Shrimp Ceviche – 22

A citrus marinated ceviche topped with fresh avocado and cilantro served with homemade tortilla chips

Fried Pickles – 11

Hand battered and lightly fried thin slices served with a scratch made ranch sauce


Sausage and Crawfish Gumbo
cup – 8 | bowl – 15

Lobster Bisque
cup – 8 | bowl – 15

Waterman’s own rich creamy, made in-house, lobster bisque    


Waterman’s Salad
small – 7 | large – 14

Crisp mixed greens, lightly fried goat cheese medallions, croutons, tomatoes and rings of fresh red onions served with our scratch made raspberry vinaigrette

Lakeside Salad – 12

Crisp mixed greens, candied walnuts, dried cranberries, feta cheese crumbles tossed in a honey balsamic vinaigrette

Classic Caesar
small – 6 | large – 12

Fresh romaine lettuce tossed with our scratch made Caesar dressing

Wedge Salad – 12

Iceberg lettuce topped with blue cheese crumbles, and bacon served with blue cheese dressing

Dressings Options
Ranch, Caesar, Blue Cheese, Balsamic, Italian, and Raspberry Vinaigrette


Protein Options

5 Shrimp – 12
8oz Chicken – 8
4oz Salmon – 10
3 Scallops – 12 


Served with mashed potatoes and vegetable of the day

Gulf Red Snapper – Mkt

Redfish – Mkt

Make it Texas Style – Add 8

Pecan crusted and topped with lump crab meat and scratch made lemon butter.

Texas Blackberry Chipotle Salmon – 32

Topped with 2 blackened shrimp and a savory blackberry chipotle sauce

Texas Gulf Shrimp – 24

Your choice of grilled, blackened, or fried

Stuffed Gulf Shrimp – 28

Five gulf shrimp butterflied and filled with crab stuffing topped with scratch made lemon butter

Fried Seafood Delights

Served with house special potatoe dipper fries

Mrs. Martin’s Coconut Shrimp – 26

Coconut battered gulf shrimp, seasoned and lightly fried

Fish N Chips – 19

Shiner Bock beer battered flounder

Fried Oysters – 22

One dozen cornmeal dusted oysters

Seafood Platter – 30

(4) Gulf Shrimp, (3) Oysters, (1) Flounder filet, (2) Crab Balls lightly fried

You Catch It, We Cook It! – 16
Priced Per Person

Your choice of grilled, blackened or fried with a choice of two sides


Served with starch and vegetable of the day

16oz. Prime Ribeye – 55

Cooked to your specifications served with a side of demi-glace

6oz. Center Cut Filet Mignon – 48

Served with a side of demi-glace

Add Ons

Mushrooms and onions – 5
Blue cheese – 3
Hot buttered lump crab – 12
Shrimp (3) – 8

Private Blend Angus 8oz. Cheeseburger – 15

Hand formed beef patty served on a Sheila Partin sweet bun topped with aged sharp cheddar, lettuce, tomato, onion and pickles with a side of house potato dipper fries

Add Bacon – 2 | Add Mushrooms and Onions – 2


Southwest Pasta

Angel hair pasta tossed in our scratch made lemon butter sauce garnished with pico de gallo and fresh avocado

With Tortilla Crusted Chicken – 23
With Shrimp – 25

Fettuccini Alfredo Pasta – 14

Fettuccine pasta tossed in a scratch made creamy alfredo sauce

Add Chicken – 22 | Add Shrimp – 25

Seafood Treasure Chest – 28

Angel hair pasta tossed in our scratch made lemon butter caper sauce topped with (3) shrimp (3) scallops and lump crab meat


143 Bread Pudding with Vanilla Bean Ice Cream – 12

Brown Butter Creme Brulee – 10

K-Rod’s Key Lime Pie – 10

Cheesecake – 10

Double Chocolate Brownie with Vanilla Bean Ice Cream – 12

Decadent Chocolate Cake – 10

Vanilla Bean Ice Cream  Scoop – 4

Little Punkins

Accompanied with fries or vegetables with a beverage (excludes milk & juice)

Chicken Strips – 9

Flounder Filet – 9

Fried Shrimp – 9

Cheeseburger – 9

Pasta – 9

With a choice of alfredo, butter or marinara sauce

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Split Plate Charge $3


20% Gratuity will be added to parties of eight or more.

Fish may contain small bones