Waterman’s Restaurant offers waterfront dining in a beautiful relaxed atmosphere and with a professionally curated culinary menu full of coastal cuisine.
Scratch made cocktail sauce and a fresh lemon wedge
Oysters on the Half Shell
Half or Dozen
Fresh gulf oysters served with scratch made cocktail and mignonette sauce
Shrimp Beso
Stuffed with jalapeno and pepper jack cheese, wrapped in applewood smoked bacon lightly fried topped with pico de gallo and served with scratch made ranch sauce
Crab Cake
Lump crab meat seasoned with fresh bell peppers, celery and onions topped with remoulade sauce
Fried Calamari
Lightly breaded, fried and topped with parmesan cheese served with scratch made marinara sauce
Spinach and Artichoke Dip
A creamy and pepper-jack cheesy dip served with homemade tortilla chips
Citrus Shrimp Ceviche
A citrus marinated ceviche topped with fresh avocado and cilantro served with homemade tortilla chips
Fried Pickles
Hand battered and lightly fried thin slices served with a scratch made ranch sauce
Sausage and Crawfish Gumbo
cup or bowl
Lobster Bisque
cup or bowl
Waterman’s own rich creamy, made in-house, lobster bisque
Waterman’s Salad
small or large
Crisp mixed greens, lightly fried goat cheese medallions, croutons, tomatoes and rings of fresh red onions served with our scratch made raspberry vinaigrette
Lakeside Salad
Crisp mixed greens, candied walnuts, dried cranberries, feta cheese crumbles tossed in a honey balsamic vinaigrette
Classic Caesar
small or large
Fresh romaine lettuce tossed with our scratch made Caesar dressing
Wedge Salad
Iceberg lettuce topped with blue cheese crumbles, and bacon served with blue cheese dressing
Dressings Options
Ranch, Caesar, Blue Cheese, Balsamic, Italian, and Raspberry Vinaigrette
Protein Options
5 Shrimp
8oz Chicken
4oz Salmon
3 Scallops
Served with mashed potatoes and vegetable of the day
Gulf Red Snapper
Redfish
Make it Texas Style
Pecan crusted and topped with lump crab meat and scratch made lemon butter.
Texas Blackberry Chipotle Salmon
Topped with 2 blackened shrimp and a savory blackberry chipotle sauce
Texas Gulf Shrimp
Your choice of grilled, blackened, or fried
Stuffed Gulf Shrimp
Five gulf shrimp butterflied and filled with crab stuffing topped with scratch made lemon butter
Served with house special potatoe dipper fries
Mrs. Martin’s Coconut Shrimp
Coconut battered gulf shrimp, seasoned and lightly fried
Fish N Chips
Shiner Bock beer battered flounder
Fried Oysters
One dozen cornmeal dusted oysters
Seafood Platter
(4) Gulf Shrimp, (3) Oysters, (1) Flounder filet, (2) Crab Balls lightly fried
You Catch It, We Cook It!
Priced Per Person
Your choice of grilled, blackened or fried with a choice of two sides
Served with starch and vegetable of the day
16oz. Prime Ribeye
Cooked to your specifications served with a side of demi-glace
6oz. Center Cut Filet Mignon
Served with a side of demi-glace
Add Ons
Mushrooms and onions
Blue cheese
Hot buttered lump crab
Shrimp (3)
Private Blend Angus 8oz. Cheeseburger
Hand formed beef patty served on a Sheila Partin sweet bun topped with aged sharp cheddar, lettuce, tomato, onion and pickles with a side of house potato dipper fries
Add Bacon | Add Mushrooms and Onions
Southwest Pasta
Angel hair pasta tossed in our scratch made lemon butter sauce garnished with pico de gallo and fresh avocado
With Tortilla Crusted Chicken
With Shrimp
Fettuccini Alfredo Pasta
Fettuccine pasta tossed in a scratch made creamy alfredo sauce
Add Chicken | Add Shrimp
Seafood Treasure Chest
Angel hair pasta tossed in our scratch made lemon butter caper sauce topped with (3) shrimp (3) scallops and lump crab meat
143 Bread Pudding with Vanilla Bean Ice Cream
Brown Butter Creme Brulee
K-Rod’s Key Lime Pie
Cheesecake
Double Chocolate Brownie with Vanilla Bean Ice Cream
Decadent Chocolate Cake
Vanilla Bean Ice Cream Scoop
Accompanied with fries or vegetables with a beverage (excludes milk & juice)
Chicken Strips
Flounder Filet
Fried Shrimp
Cheeseburger
Pasta
With a choice of alfredo, butter or marinara sauce
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Split Plate Charge $3
NO SEPARATE CHECKS ON PARTIES OF EIGHT OR MORE
20% Gratuity will be added to parties of eight or more.
Fish may contain small bones
