Experience Casual Fine Dining By The Sea

Waterman’s Restaurant offers waterfront dining in a beautiful relaxed atmosphere and with a professionally curated culinary menu full of coastal cuisine.

Appetizers

Scratch made cocktail sauce and a fresh lemon wedge

Oysters on the Half Shell
Half or Dozen

Fresh gulf oysters served with scratch made cocktail and mignonette sauce

Shrimp Beso

Stuffed with jalapeno and pepper jack cheese, wrapped in applewood smoked bacon lightly fried topped with pico de gallo and served with scratch made ranch sauce

Crab Cake

Lump crab meat seasoned with fresh bell peppers, celery and onions topped with remoulade sauce

Fried Calamari

Lightly breaded, fried and topped with parmesan cheese served with scratch made marinara sauce

Spinach and Artichoke Dip

A creamy and pepper-jack cheesy dip served with homemade tortilla chips

Citrus Shrimp Ceviche

A citrus marinated ceviche topped with fresh avocado and cilantro served with homemade tortilla chips

Fried Pickles

Hand battered and lightly fried thin slices served with a scratch made ranch sauce

Soups

Sausage and Crawfish Gumbo
cup or bowl

Lobster Bisque
cup or bowl

Waterman’s own rich creamy, made in-house, lobster bisque    

Salads

Waterman’s Salad
small or large

Crisp mixed greens, lightly fried goat cheese medallions, croutons, tomatoes and rings of fresh red onions served with our scratch made raspberry vinaigrette

Lakeside Salad

Crisp mixed greens, candied walnuts, dried cranberries, feta cheese crumbles tossed in a honey balsamic vinaigrette

Classic Caesar
small or large

Fresh romaine lettuce tossed with our scratch made Caesar dressing

Wedge Salad

Iceberg lettuce topped with blue cheese crumbles, and bacon served with blue cheese dressing

Dressings Options
Ranch, Caesar, Blue Cheese, Balsamic, Italian, and Raspberry Vinaigrette

 

Protein Options

5 Shrimp
8oz Chicken
4oz Salmon
3 Scallops

Specialties

Served with mashed potatoes and vegetable of the day

Gulf Red Snapper

Redfish

Make it Texas Style

Pecan crusted and topped with lump crab meat and scratch made lemon butter.

Texas Blackberry Chipotle Salmon

Topped with 2 blackened shrimp and a savory blackberry chipotle sauce

Texas Gulf Shrimp

Your choice of grilled, blackened, or fried

Stuffed Gulf Shrimp

Five gulf shrimp butterflied and filled with crab stuffing topped with scratch made lemon butter

Fried Seafood Delights

Served with house special potatoe dipper fries

Mrs. Martin’s Coconut Shrimp

Coconut battered gulf shrimp, seasoned and lightly fried

Fish N Chips

Shiner Bock beer battered flounder

Fried Oysters

One dozen cornmeal dusted oysters

Seafood Platter

(4) Gulf Shrimp, (3) Oysters, (1) Flounder filet, (2) Crab Balls lightly fried

You Catch It, We Cook It!
Priced Per Person

Your choice of grilled, blackened or fried with a choice of two sides

Beef

Served with starch and vegetable of the day

16oz. Prime Ribeye

Cooked to your specifications served with a side of demi-glace

6oz. Center Cut Filet Mignon

Served with a side of demi-glace

Add Ons

Mushrooms and onions
Blue cheese
Hot buttered lump crab
Shrimp (3)

Private Blend Angus 8oz. Cheeseburger

Hand formed beef patty served on a Sheila Partin sweet bun topped with aged sharp cheddar, lettuce, tomato, onion and pickles with a side of house potato dipper fries

Add Bacon  |  Add Mushrooms and Onions

Pastas

Southwest Pasta

Angel hair pasta tossed in our scratch made lemon butter sauce garnished with pico de gallo and fresh avocado

With Tortilla Crusted Chicken
With Shrimp

Fettuccini Alfredo Pasta

Fettuccine pasta tossed in a scratch made creamy alfredo sauce

Add Chicken  |  Add Shrimp

Seafood Treasure Chest

Angel hair pasta tossed in our scratch made lemon butter caper sauce topped with (3) shrimp (3) scallops and lump crab meat

Desserts

143 Bread Pudding with Vanilla Bean Ice Cream

Brown Butter Creme Brulee

K-Rod’s Key Lime Pie

Cheesecake

Double Chocolate Brownie with Vanilla Bean Ice Cream

Decadent Chocolate Cake

Vanilla Bean Ice Cream  Scoop

Little Punkins

Accompanied with fries or vegetables with a beverage (excludes milk & juice)

Chicken Strips

Flounder Filet

Fried Shrimp

Cheeseburger

Pasta

With a choice of alfredo, butter or marinara sauce

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Split Plate Charge $3

NO SEPARATE CHECKS ON PARTIES OF EIGHT OR MORE

20% Gratuity will be added to parties of eight or more.

Fish may contain small bones