Waterman’s Restaurant offers waterfront dining in a beautiful relaxed atmosphere and with a professionally curated culinary menu full of coastal cuisine.
Scratch made cocktail sauce and a fresh lemon wedge
Oysters on the Half Shell
half- 15 | dozen – 30
Fresh gulf oysters served with scratch made cocktail and mignonette sauce
Shrimp Beso – 16
Stuffed with jalapeno and pepper jack cheese, wrapped in applewood smoked bacon lightly fried topped with pico de gallo and served with scratch made ranch sauce
Crab Cake – 22
Lump crab meat seasoned with fresh bell peppers, celery and onions topped with remoulade sauce
Fried Calamari – 14
Lightly breaded, fried and topped with parmesan cheese served with scratch made marinara sauce
Spinach and Artichoke Dip – 14
A creamy and pepper-jack cheesy dip served with homemade tortilla chips
Citrus Shrimp Ceviche – 22
A citrus marinated ceviche topped with fresh avocado and cilantro served with homemade tortilla chips
Fried Pickles – 11
Hand battered and lightly fried thin slices served with a scratch made ranch sauce
Sausage and Crawfish Gumbo
cup – 8 | bowl – 15
Lobster Bisque
cup – 8 | bowl – 15
Waterman’s own rich creamy, made in-house, lobster bisque
Waterman’s Salad
small – 7 | large – 14
Crisp mixed greens, lightly fried goat cheese medallions, croutons, tomatoes and rings of fresh red onions served with our scratch made raspberry vinaigrette
Lakeside Salad – 12
Crisp mixed greens, candied walnuts, dried cranberries, feta cheese crumbles tossed in a honey balsamic vinaigrette
Classic Caesar
small – 6 | large – 12
Fresh romaine lettuce tossed with our scratch made Caesar dressing
Wedge Salad – 12
Iceberg lettuce topped with blue cheese crumbles, and bacon served with blue cheese dressing
Dressings Options
Ranch, Caesar, Blue Cheese, Balsamic, Italian, and Raspberry Vinaigrette
Protein Options
5 Shrimp – 12
8oz Chicken – 8
4oz Salmon – 10
3 Scallops – 12
Served with mashed potatoes and vegetable of the day
Gulf Red Snapper – Mkt
Redfish – Mkt
Make it Texas Style – Add 8
Pecan crusted and topped with lump crab meat and scratch made lemon butter.
Texas Blackberry Chipotle Salmon – 32
Topped with 2 blackened shrimp and a savory blackberry chipotle sauce
Texas Gulf Shrimp – 24
Your choice of grilled, blackened, or fried
Stuffed Gulf Shrimp – 28
Five gulf shrimp butterflied and filled with crab stuffing topped with scratch made lemon butter
Served with house special potatoe dipper fries
Mrs. Martin’s Coconut Shrimp – 26
Coconut battered gulf shrimp, seasoned and lightly fried
Fish N Chips – 19
Shiner Bock beer battered flounder
Fried Oysters – 22
One dozen cornmeal dusted oysters
Seafood Platter – 30
(4) Gulf Shrimp, (3) Oysters, (1) Flounder filet, (2) Crab Balls lightly fried
You Catch It, We Cook It! – 16
Priced Per Person
Your choice of grilled, blackened or fried with a choice of two sides
Served with starch and vegetable of the day
16oz. Prime Ribeye – 55
Cooked to your specifications served with a side of demi-glace
6oz. Center Cut Filet Mignon – 48
Served with a side of demi-glace
Add Ons
Mushrooms and onions – 5
Blue cheese – 3
Hot buttered lump crab – 12
Shrimp (3) – 8
Private Blend Angus 8oz. Cheeseburger – 15
Hand formed beef patty served on a Sheila Partin sweet bun topped with aged sharp cheddar, lettuce, tomato, onion and pickles with a side of house potato dipper fries
Add Bacon – 2 | Add Mushrooms and Onions – 2
Southwest Pasta
Angel hair pasta tossed in our scratch made lemon butter sauce garnished with pico de gallo and fresh avocado
With Tortilla Crusted Chicken – 23
With Shrimp – 25
Fettuccini Alfredo Pasta – 14
Fettuccine pasta tossed in a scratch made creamy alfredo sauce
Add Chicken – 22 | Add Shrimp – 25
Seafood Treasure Chest – 28
Angel hair pasta tossed in our scratch made lemon butter caper sauce topped with (3) shrimp (3) scallops and lump crab meat
143 Bread Pudding with Vanilla Bean Ice Cream – 12
Brown Butter Creme Brulee – 10
K-Rod’s Key Lime Pie – 10
Cheesecake – 10
Double Chocolate Brownie with Vanilla Bean Ice Cream – 12
Decadent Chocolate Cake – 10
Vanilla Bean Ice Cream Scoop – 4
Accompanied with fries or vegetables with a beverage (excludes milk & juice)
Chicken Strips – 9
Flounder Filet – 9
Fried Shrimp – 9
Cheeseburger – 9
Pasta – 9
With a choice of alfredo, butter or marinara sauce
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Split Plate Charge $3
NO SEPARATE CHECKS ON PARTIES OF EIGHT OR MORE
20% Gratuity will be added to parties of eight or more.
Fish may contain small bones
